Understanding Food Processing Occupations
There are many techniques used by the food processing industry to preserve food, maintain its consistency, make sure that it is available all year round, and improve its flavor. Processed food has been made easier to market and distribute.
The food processing industry is known for its vastness and extreme diversity. There are many different categories that work in this industry. These workers are skilled and they are responsible for processing raw food into finished products that are marketed by independent grocers and wholesalers and institutional food services as well.
In animal slaughtering plants, they hire meat and fish cutters and trimmers. The different kinds of meat that they cut and trim are whole beef, pork, poultry, and fish. Fabricated meat products like sausages and hamburgers are also processes here. On the other hand, there are also bakers who produce pastries and baked goods by mixing and baking different ingredients according to specific recipes. You can find many job opportunities as a baker in specialty and grocery stores. Bakers can also be hired by manufacturing firms.
There are also food batchmakers employed in the food processing industries. If you are a batchmaker your job description will include setting up and operating equipment that is used for mixing, blending, and cooking with different kinds of ingredients. Food batchmakers are hired by manufacturing companies as that specific food products can be created on a large scale following formulas or recipes.
You don’t need to have an academic degree or training required if you want to enter the food processing occupation. Joining will give you the opportunity to become a trainee or an apprentice. Many individuals improve their skills on the job, but you can also advance your career if you have knowledge about the field that you want to work in. if you want to be a baker, then you should know something about bakery ingredients, processes, and products. You should also have knowledge about mechanical baking and mixing equipment.
If you want to be in this field, then you can take some correspondence course, related online degrees or certificates, or other training programs with certificates plus on-the-job training. You can complete these courses quickly and on your own schedule. You will also be taught about nutrition and ingredients, applied chemistry, governmental health, and sanitation rules, and business concepts. You should also learn how to handle and operate a computer since this is very much used in the food industry today.
If you want to be a meat cutter or trimmer, then you have to spend may months on-the-job training. A skilled butcher will need 2 years to become one.
Food machine operators also need training. Food operator training can be as little as 2 months to as long as a year.